2 1/2 c. (two 10-ounce pkgs.) frozen sweetened strawberries, thawed
6 1/2 c. rose wine
6 oz. frozen lemonade concentrate, thawed
3 1/4 c. champagne

In large bowl combine strawberries and 3 1/4 cup rose. Cover and let stand at room temperature 1 hour. Press strawberry mixture through strainer into punch bowl. Add lemonade, remaining rose and champagne. Mix well and add ice ring. Serve immediately.