| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 525 for cereal topping
111. COUNTRY POTATOES
Preheat oven to 350 degrees. ... all ingredients, reserving topping. Place in pan. Toss ... mixture. Bake at 350 degrees for 45 to 60 minutes.
Mix first 3 ingredients in ... moistened. Stir in cereal flakes and banana. Spoon into greased muffin cups. Sprinkle topping over and bake 25 to ... 0 cholesterol per muffin.
113. CHICKEN CASSEROLE
Heat oven to 375 degrees. Mix all ingredients except topping in ungreased 3 quart casserole ... about 10 minutes longer. Mix: Makes 6-8 servings.
114. SNICKERS PIE
Soften ice milk. Mix together with beater. Place in 8 inch square pan. Freeze. Serve frozen hard.
In saucepan, melt sugar and ... over Special K cereal and mix well. Pour into ... entire pan. For topping, melt together chocolate chips, ... boiler. Spread on bars.
Measure cereal into mixing bowl and crush ... fudge sauce and top with Cool Whip. Keep in ... to 15 minutes before serving for easier cutting.
117. SNICKERS PIE
Mix all ingredients together. Pour into 8 inch pie plate. Freeze. Cut into 8 pieces. 100 calories per serving.
118. FRESH APPLE CRISP
Preheat oven to 375 degrees. ... crumbly. Stir in cereal. Sprinkle over apples - ... 30 minutes until topping is browned. Serve hot or ... Cool Whip. Serves 8.
119. PEANUTLY NUGGETS
Combine peanut butter, butter in ... well. Fold in cereal; spread onto greased cookie ... greased cookie sheet. Chill until firm, break into nuggets.
Preheat oven to 375 degrees. In large mixing bowl, combine cereal, milk and applesauce and ... and sugar for topping and sprinkle on top of muffins. Bake at 375 ... 15 to 18 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables