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Results 111 - 120 of 153 for canned roast beef
111. ITALIAN ROAST BEEF
Roll roast in first five ingredients (dry). ... meat roasting bag. Pour in bouillon. Poke a few holes on top of roasting bag. Bake 3 to 4 hours.
112. ITALIAN BEEF
Rub roast with small amount of vegetable ... hours. Serve on hoagie rolls. Pepperoccini, grilled onions and green peppers are a nice addition.
113. BEEF ROAST
Dissolve onion soup with mushroom ... soup mixture over roast. Put foil closely around ... to escape. Roast in oven at 300 degrees for 5 hours.
114. BEEF PARTY CASSEROLE
Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) ...
115. BEEF IN WINE
Combine ingredients. Cook in crockpot on low for 8 to 12 hours or on high for 4 to 5 hours. Serve with noodles or mashed potatoes. Serves 6 ...
You will probably need 2 ... then turn soup on low and add carrots. If you want, 4 cans of kidney beans can be added when the carrots are added.
117. B.B.Q. SHREDDED BEEF
Simmer meat with 4 teaspoons ... if mixture seems too thick. Makes 1 to 1 1/2 quarts. May need to add water occasionally while roast is cooking.
1. Blend butter with horseradish ... 2 slices of beef, overlapping on each bread ... lettuce, beets and potato sticks. Serve with Coleslaw Dressing.
119. GINGER BEEF
Combine the onions, garlic, turmeric, ... salt with the beef and let stand for 1 ... little water if the mixture seems too dry. Serve with hot rice.
120. BEEF STEW
Ct meat in 1 1/2 ... powder, boiling water, canned tomatoes, salt and Worcestershire sauce. ... carrots and cook 20 minutes. Add peas. Then serve.
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