Canned Chop Suey - Recipes - Page 12

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Results 111 - 120 of 174 for canned chop suey

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111. AMERICAN CHOP SUEY

Add: Cover and bake at 400 degrees for about 45 minutes or until rice and vegetables are done. Keep warm at 150 degrees. Good when you need ...

112. POOR MANS CHOP SUEY

Cook hamburger until color changes. Add other ingredients. Bake 2 hours at 350 degrees.

113. CHOP SUEY

Brown meat in shortening. Add soy sauce, salt, and bouillon. Cover and cook until meat is tender. Add onion, celery, and Chinese ...

114. OVEN CHOP SUEY

Brown meat. Mix ingredients together in casserole dish. Bake at 350 degrees for 1 3/4 hours. Take out and top with chow mein noodles if ...

115. CHOP SUEY

Chunk meat in bite size pieces. Brown meat in butter. Add onion, celery and soy sauce; simmer 1 hour. Add mushrooms and waterchestnuts; ...

116. CHOP SUEY CASSEROLE

Mix one day ahead of serving; refrigerate overnight. Bake in 9x13 pan at 350 degrees for 45 minutes. Put cashews on top last 15 minutes, if ...

117. CHICKEN CASSEROLE

Mix all together. Crush and sprinkle corn flakes on top. Heat until hot. Serves 8.

118. CHOW MEIN HOT DISH

Brown hamburger, celery and onions. Put in dish for baking, add rest of ingredients. Stir and bake 1 1/2 hours at 350 degrees. Put chow ...

119. CHINESE CHICKEN

Mix undiluted soup, Miracle Whip, and lemon juice together. Put in the bottom of a 9x13 baking dish. Add 1/2 of the Chow Mein noodles and ...

120. CHOW MEIN HOT DISH

Brown hamburger and onions. Chop celery and mix all ingredients ... at 350 degrees for 45-60 minutes. Sprinkle a few extra noodles after baked.

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