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Results 111 - 120 of 238 for canned chicken vegetable casserole
111. CHICKEN CASSEROLE
Spread chicken in 9 x 12 inch ... broccoli. Take stuffing and spread over soup mixtures. Drizzle with melted butter. Bake 20-30 minutes at 350 degrees.
112. CALIFORNIA CASSEROLE
Brown hamburger with onion; drain. ... Layer rice and vegetables over meat. Heat soup, milk, ... over top. Bake 60 to 70 minutes at 350 degrees.
Simmer canned ingredients for 1/2 hour. Add cooked chicken and simmer for additional 15 minutes. Serve over white rice. Top with chives (optional).
Place chicken in 9"x13" pan. Next layer with sliced eggs then vegetables. Heat soup and broth ... batter. Pour over casserole and bake at 350 degrees ... brown. Yield: 6 servings.
115. CALIFORNIA CASSEROLE
Layer in 9x13 inch pan ... package directions), 1 can mushroom soup, California vegetables, chicken chunks, Cheddar cheese soup, remaining ... F. for 1 hour.
116. VEGETABLE CASSEROLE
Mix in a casserole dish. Place 1 can biscuits on top of mixture and bake until biscuits are golden brown.
117. VEGETABLE CASSEROLE
Arrange half of asparagus spears in a lightly greased 12 x 8 x 2 inch baking dish. Combine peas and next 5 ingredients, stirring gently. ...
118. TATER TOT CASSEROLE
Layer hamburger in bottom of ... Separate and spread vegetables over hamburger. Spread soups on ... Use smaller pans and freeze before baking.
119. VEGETABLE CASSEROLE
Mix all ingredients together in large bowl, mix thoroughly. Turn into a 9 x 13 pan. Melt 1 stick of butter and 1 cup of Pepperidge Farm ...
120. VEGETABLE CASSEROLE
Mix together. Add cup Pepperidge Farm stuffing to mixture and put into dish. Sprinkle stuffing on top and put pats of butter on top. Bake ...
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