2 cans Veg-All, drain 1 can
1/2 sm. onion, chopped
1/2 c. mayonnaise
1 can cream of chicken soup

Mix together. Add cup Pepperidge Farm stuffing to mixture and put into dish. Sprinkle stuffing on top and put pats of butter on top. Bake at 350 degrees for 20 to 25 minutes.