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Results 111 - 120 of 429 for buttermilk salad dressing
111. RANCH SALAD DRESSING
Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.
112. RANCH SALAD DRESSING
Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh ...
May also be used on ... creamy. Stir in buttermilk, lemon juice, parsley and ... directed, omitting salt, 1 tablespoon = 42 milligrams sodium.
Boil potatoes in water in ... and dill. Pour dressing over and gently toss to ... smooth. Serves 6. 80 calories per serving and just a trace of fat.
Shake spices in a jar until well mixed. Then add mayonnaise and buttermilk. Shake until well blended.
Combine all ingredients except blue cheese; blend well. Gently stir in blue cheese. Refrigerate until needed. Makes about 3 cups.
Sieve cottage cheese or mix ... creamy. Stir in buttermilk, lemon juice, parsley and ... substituted for salt (such as onion, garlic, celery).
Combine all ingredients except blue cheese. Mix well. Gently stir in blue cheese. Refrigerate. Makes 3 cups.
Combine all ingredients in a jar with a screw-on cap. (Do not use blender.) Refrigerate up to 4 weeks.
120. CRUNCHY SNACK MIX
In large microwave-safe bowl, microwave ... melts. Stir in salad dressing mix. Add oyster crackers, nuts, ... covered container. Makes 7 or 8 cups.
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