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Results 111 - 120 of 650 for bulk sausage casserole
Spread sausage in 9"x13" dish. Mix remaining ... about 30 minutes until slightly set and golden brown. Cut in squares to serve. Serves 8 to 10.
112. BREAKFAST CASSEROLE
Cook breakfast sausage and drain. Beat eggs, add ... cubes in a casserole dish, pour egg and sausage ... refrigerator. Bake at 350 degrees until done.
113. BREAKFAST CASSEROLE
Brown sausage; drain grease. Roll crescent ... until set. This recipe can be made the night before and refrigerated to be baked the next morning.
Cook sausage, drain; butter, bread and ... etc., in a casserole dish. Refrigerate for 8 hours. ... with fruit and coffee cake. Makes 8 servings.
Cook sausage until browned, stirring to crumble; ... Bake an additional 5 minutes or until cheese melts. Garnish if desired. Yield: 8 servings.
116. BREAKFAST CASSEROLE
Crumble sausage into a skillet and cook ... supper dish use Italian sausage cooked and crumbled instead of regular sausage with the Mozzarella.
Brown sausage; drain. Brown celery, onion, ... in 2 quart casserole. Bake at 350 degrees, ... minutes and then uncovered for 15 additional minutes.
Cook squash in boiling water ... or slice. Brown sausage and onions while squash cooks. ... ungreased 2 quart casserole, top with reserved cheese ... minutes at 350 degrees.
Mix eggs, milk, bread and ... egg mixture to sausage. Pour into greased 9 x 13 inch casserole dish. Sprinkle remaining cheese on ... be frozen and reheated.
Cook sausage in skillet, stirring to crumble. ... may be baked in a scooped-out pumpkin or squashes. Bake at 350°F until thoroughly heated.
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