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Results 111 - 120 of 517 for boiled squash
111. ZUCCHINI CASSEROLE
Blend onions and peppers; chop very fine. Cook squash in water until tender; drain. ... Sprinkle with bread crumbs. Bake for 1 hour at 350 degrees.
112. BUBBLE AND SQUEAK
Note: Squash may be omitted. Mash the ... hour. Invert onto a plate and serve. Good with a green salad and muffins or biscuits. Serves 4 to 6.
Cut squash in half and scoop out ... Top with buttered bread crumbs and sprinkle with chopped parsley. Bake at 350 degrees for 20 to 30 minutes.
114. WHOLE STUFFED SQUASH
Cook unpeeled in boiling salted ... to break the squash as they are fragile. Saute ... for 20 minutes or until the crumbs are brown and sizzling.
This salad is so cute ... from James McNair's Squash Cookbook, but I've changed it ... bring to a boil. Turn off the heat ... tie with a chive.
116. PEANUTTY SQUASH
Melt butter; toss with stuffing and peanuts. press half of mixture in shallow 9 x 13 baking dish. mix rest of ingredients and pour over ...
117. VEGGIE BAKE
Mix all the ingredients together thoroughly and spoon into a greased baking pan, smoothing it out into one layer. Bake at 375 degrees for ...
118. SQUASH CASSEROLE
Mix all ingredients well. Bake in casserole dish for 40 minutes at 375 degrees.
119. ZUCCHINI CASSEROLE
Cook zucchini in boiling water ... butter. Add to squash, cooking until thickened. Add ... over squash. Bake in 350 degree oven for 35 minutes.
120. SQUASH CASSEROLE
Saute onion and celery in the butter. Combine all ingredients and pour into baking dish. Top with small amount of bread crumbs and grated ...
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