3 unpeeled potatoes, boiled
4 c. cabbage, chopped and blanched
1/2 med. yellow onion, peeled and chopped
1 c. grated zucchini or other squash, grated
3 slices bacon, chopped and browned (save the fat)
Fresh ground black pepper to taste

Note: Squash may be omitted.

Mash the unpeeled potatoes with your hands (not too much, just smash them up). Add the rest of the ingredients, except for the reserved bacon fat, and toss gently to mix. Heat a frying pan. Place the bacon fat in the pan and press the mixture in on top. Brown over medium low to medium heat until golden brown on the bottom. This will probably take about 1/2 hour. Invert onto a plate and serve. Good with a green salad and muffins or biscuits. Serves 4 to 6.