12 squash, chopped & boiled tender (do not over cook)
1/2 c. chopped green onion
1/2 c. celery
1/2 stick butter
2 eggs
1 tsp. Worcestershire sauce
Dash of garlic powder
Salt & pepper to taste
1/2 c. grated cheese
1/2 c. bread crumbs
1 can cream of celery soup

Saute onion and celery in the butter. Combine all ingredients and pour into baking dish. Top with small amount of bread crumbs and grated cheese. Bake at 350 degrees for about 20 minutes.