Note: Can also use lettuce, ... peas, etc. Toss beef in cornstarch and soy mixture. ... on bottom of wok. This dissolves when you ... Chinese noodles. Serves 6.
Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch ... hot oil in wok on high, stirring constantly. Remove, ... vegetables, to taste. Serve with rice.