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Results 111 - 120 of 138 for beef cabbage noodles
In saucepan, cook bacon until ... Bring to a boil. Reduce heat and simmer for 25 minutes or until noodles and cabbage are done. Stir occasionally.
112. V - 8 SOUP
Bring water and V-8 juice ... everything else except noodles. Simmer 2 hours. Add ... need to stand over the stove. Don't leave out the cabbage!
113. VEGETABLE SOUP
Cover soup bone with water. ... whole tomatoes, carrots, cabbage, celery, and onions. Cook ... are done. Add noodles and continue to cook until they are tender. Serve.
114. BOMIE
Brown onions in butter. Add celery and cabbage. Season to taste. Set ... Place in 350 degree oven for 15 minutes. Serve with bread and a salad.
115. SAUSAGE SUPPER SOUP
In large saucepot, lightly brown ... in saucepot, except cabbage, salt, pepper, and Parmesan ... topped with Parmesan cheese. Makes 8 servings.
116. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
Cut meat into very thin ... and stir mushrooms, cabbage, onion, water chestnuts, and ... heat through. Serve over chow mein noodles. 4 servings.
118. MINESTRONE
Empty canned beef broth, tomatoes, bouillon cube and water into kettle. Add cabbage, celery, onions and carrots. ... canned beans, Ramen noodles and seasoning broth in noodles ... more water if necessary.
119. INFLATION CASSEROLE
Brown ground beef in skillet, stirring until crumbly; ... casserole. Bake at 350 degrees for 1 1/2 hours or until noodles are tender. Yields 6 servings.
120. MINESTRONE SOUP
Saute onion and hamburger (scramble). Add all remaining ingredients. Cook slowly on stove top 45 minutes.
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