1 sm. green cabbage, sliced for slaw
3-4 stalks celery, diced
2 bunches green onions, chopped
1 med. or 2 sm. onions, chopped
1 lb. spaghetti, cooked OR any noodles you like
Soy sauce to taste
1 tbsp. Worcestershire sauce
2 bouillon cubes or beef base dissolved in 1/2 c. water
2 lbs. pork, cut in squares

Brown onions in butter. Add celery and cabbage. Season to taste. Set aside. Brown meat and add to the above along with bouillon. Cook and drain spaghetti and add to the mixture, stirring together. Place in 350 degree oven for 15 minutes. Serve with bread and a salad.