1 can beef broth consomme or bouillon
1 beef bouillon cube
2 c. water
1 can tomatoes
3 cloves garlic or garlic powder (1 tsp.)
1 c. shredded cabbage
1 onion, chopped
3 ribs celery, chopped
3 carrots, sliced
1 can beans
1 pkg. Ramen noodles
1/4 c. parsley or 2 tbsp. parsley flakes

Empty canned beef broth, tomatoes, bouillon cube and water into kettle. Add cabbage, celery, onions and carrots. Cook until tender. Add garlic and parsley. Add canned beans, Ramen noodles and seasoning broth in noodles (beef). Cook until done. Add more water if necessary.