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Results 111 - 120 of 144 for beef brisket liquid smoke
111. OVEN BARBECUED BEEF
Sprinkle meat with seasonings; marinate in liquid smoke five hours or overnight. Season ... sauce. Make barbecued beef sandwiches from leftovers.
Marinate brisket with all ingredients. Bake 5 ... meat. Cook another hour without foil. Remove fat and discard. Make gravy with pan drippings.
Sprinkle brisket generously with celery, salt, onion, ... salt. Cover with smoke liquid and refrigerate overnight. Pour off ... hour before slicing thin.
1. Rub the meat with salt and pepper. Wrap in foil. Cook slowly over charcoal for 4 to 6 hours or until done.
Liquid smoke, garlic, and celery salts. ... 1 hour per pound. Slice and cover with BBQ sauce. If cooking outdoor, cook meat an additional hour.
May use 1/4 teaspoon of ... ounce bottle of liquid smoke over beef in baking pan. Sprinkle with ... barbecue sauce over meat. Bake 1 more hour.
Combine first 5 ingredients. Pour over meat and marinate overnight. Cook covered 6 hours at 250 degrees. Cool, then slice. Drain juices and ...
Place brisket in oven bag overnight, adding ... hour at 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree oven until served.
Sprinkle beef with salt. Place in pan ... drippings and if tart add 1/2 teaspoon sugar and pour over meat. Can be made a day ahead. Warm in microwave.
Marinate overnight in refrigerator. Cook ... pound of meat covered at 250 degrees in marinade. Note: Choose brisket which is thick but not too fat.
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