5-6 lb. brisket
Celery salt
Onion salt
Garlic salt
3 oz. bottle liquid smoke
Salt and pepper
Worcestershire sauce
Barbecue sauce

Sprinkle brisket generously with celery, salt, onion, and garlic salt. Cover with smoke liquid and refrigerate overnight. Pour off liquid. Salt and pepper on both sides add Worcestershire sauce. Place in large baking pan, cover tightly. Bake at 275 degrees for 2 hour. Cover with barbecue sauce and bake 1 more hour. Let stand 1 hour before slicing thin.