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bbq chuck roast
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bbq chuck roast
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111.
BARBECUE BEEF
Put celery and onion on top of raw beef in roasting pan. Combine remaining ingredients and pour over meat. Cover and bake at 350 degrees ...
Ingredients: 11 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
112.
BARBECUE HAM, BEEF, PORK OR MIXED
Cook
roast
and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
Ingredients: 6 (lemon .. onions .. roast .. salt .. vinegar ...)
113.
BARBEQUE BEEF
Place raw beef in roasting ... top of beef.
Roast
until tender in 350 degree ... other ingredients, mix and bake in 350 degree oven for 45 minutes.
Ingredients: 9 (catsup .. juice .. roast .. sauce .. vinegar ...)
114.
BARBEQUE BEEF
Cook
roast
until tender. Shred and set aside. Mix remaining ingredients and simmer one hour. Add shredded
roast
beef and serve on buns.
Ingredients: 11 (catsup .. mustard .. oil .. paprika .. roast .. sauce ...)
115.
BARBEQUE BEEF
Boil
chuck roast
until very tender and then ... ingredients with shredded beef and cook for 45 minutes on low heat and serve on a hamburger bun.
Ingredients: 9 (juice .. ketchup .. mustard .. roast .. sauce .. sugar ...)
116.
BARBEQUE BEEF
Cook
roast
on top of stove. Add ... Add the rest of the ingredients except the meat and simmer for an hour. Add shredded beef and heat through.
Ingredients: 14 (catsup .. celery .. flour .. mustard .. oil .. onion ...)
117.
BARBECUE BEEF
Trim meat. Cut into chunks, place in 9 x 13 inch pan. Mix sauce ingredients and pour over meat. Cover and bake at 325 degrees for 3 hours. ...
Ingredients: 9 (catsup .. paprika .. roast .. salt .. sauce .. sugar ...)
118.
BARBECUE BEEF
Remove fat from beef and cut into 1-inch cubes. Combine with remainder of ingredients in heavy 2-quart saucepan and simmer for 2 hours, or ...
Ingredients: 7 (garlic .. sauce .. soup .. vinegar ...)
119.
BEEF BARBEQUE
Cut beef in 5 or 6 pieces. Combine rest of ingredients and heat to boiling point. Bake at 300 degrees, covered for 6 hours or until tender ...
Ingredients: 10 (catsup .. celery .. onions .. roast .. salt .. sauce ...)
120.
CROCK POT BARBECUE
Cut
roast
in half; place in 3 ... be tender enough to separate into small pieces. Skim fat before serving. Spoon onto hamburger buns. Serves 12.
Ingredients: 7 (catsup .. mustard .. roast .. sauce .. sugar ...)
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