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Results 111 - 120 of 1,670 for bars without frosting
Beat eggs well. Add sugar, ... into greased 15 x 17 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Cool before frosting. Blend:
Mix sugar, sour cream, butter and eggs. Beat on low speed for 1 minute. Add bananas and vanilla on low for 30 seconds. Beat in flour and ...
113. FROSTED WINTER BARS
Cook on low heat; stir ... Put on top and sprinkle with nuts (chopped) or graham cracker crumbs. Let cool in refrigerator and cut in small bars.
Line ungreased pan with whole ... quickly over wafers. Put remaining wafers on top and press lightly. Apply Fast Fudge Frosting at once. Refrigerate.
Stir peanut butter and butter until creamy. Beat in sugars. Add eggs, one at a time. Beat in vanilla. Sift in flour, baking powder, and ...
116. FROSTED PUMPKIN BARS
Combine all ingredients and put ... cookie sheet with sides. Bake at 350 degrees for 20 to 25 minutes. Mix together and spread on warm pumpkin bars.
117. FROSTED CARROT BARS
Combine oil, carrots and eggs. ... vanilla and butter. Gradually add sugar beating at medium speed until well blended. Spread over cooled bars.
Mix all together. Bake at 350 degrees for 25-30 minutes. Cool, then add frosting. Mix all together.
Dissolve sugar and syrup in ... into buttered 9 x 13 inch pan. Frost with melted chocolate and butterscotch chips that have been mixed together.
120. FROSTED ANGEL BARS
Cut angel food cake in ... lengthwise to make bars. Cut bars to form ... cake pieces in icing and roll in coconut or nuts. Place on rack to dry.
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