4 eggs, beaten
1 c. salad oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 c. nuts
1 c. raisins

Combine all ingredients and put into a greased and floured large size cookie sheet with sides. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

1 (3 oz.) pkg. cream cheese
6 tbsp. butter
3/4 lb. powdered sugar
1 tsp. vanilla
1 tsp. milk

Mix together and spread on warm pumpkin bars.