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FROSTED PUMPKIN BARS | |
4 eggs, beaten 1 c. oil 2 c. sugar 1 c. pumpkin 2 c. all-purpose flour 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. baking powder 1 c. nuts or raisins Combine all ingredients and pour into a large greased pan. Bake at 350 degrees for 20 to 25 minutes. FROSTING: 3 oz. cream cheese 1 tsp. vanilla 6 tbsp. butter 3/4 lb. powdered sugar 1 tsp. milk (more, if needed) Mix together and spread over warm bars. |
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