2 sticks butter
1/2 c. milk
1 c. white sugar
1 egg, well beaten

Cook on low heat; stir constantly until mixture boils. Remove from heat. Add 1 can coconut, 1 cup chopped nuts, and 1 cup graham cracker crumbs. Line bottom of 9 x 13 inch pan with whole graham crackers. Pour filling on top of crackers. Cover with more whole graham crackers, then ice with following.

ICING:

1/2 c. butter
6 tsp. milk
2 c. powdered sugar
1 tsp. vanilla

Beat until fluffy. Put on top and sprinkle with nuts (chopped) or graham cracker crumbs. Let cool in refrigerator and cut in small bars.