1/2 c. crunchy peanut butter
1/3 c. butter
3/4 c. sugar
3/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt

Stir peanut butter and butter until creamy. Beat in sugars. Add eggs, one at a time. Beat in vanilla. Sift in flour, baking powder, and salt. Combine the peanut butter mixture and flour mixture. Spread in 13 x 9 x 2 greased pan and bake at 350 degrees for 30 minutes.

FROSTING:

1/3 c. creamy peanut butter
1/3 c. milk
1 tsp. vanilla
2 1/2 c. powdered sugar

Beat creamy peanut butter and vanilla. Beat in 2 tablespoons milk and 1 cup sugar. Beat in remaining sugar and milk until smooth. (May add more milk and/or sugar to get desired consistency.)