| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 244 for barbecue pork rib
111. BARBECUED SHORT RIBS
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
112. BARBECUED SPARERIBS
Place ribs in roaster. Sprinkle with salt ... occasionally. Drain excess fat. After this baking time, remove cover and bake 20 minutes longer to brown.
113. BAKED BARBECUE RIBS
Brown meat. Combine all ingredients and pour over ribs. Bake at 350 degrees ... or in slow cooker for 6 to 7 hours on low. Simple and delicious.
114. BARBECUED SHORT RIBS
Trim excess fat from ribs. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
115. OVEN BARBECUED RIBS
In a large saucepan, add enough water to cover ribs. Cover and simmer until ... oven for 20 minutes, basting often with sauce. Makes 4 servings.
116. TANGY BBQ RIBS
Mix all ingredients except meat. ... Preheat grill. Sear ribs directly on cooking grill, 5 ... ribs (from Hot Barbecue Sauce) and cook 30 minutes. ... Done after 20 minutes.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
119. BARBECUE RIBS
Use Hickory in grill - ... all ingredients but ribs. Simmer for 30 minutes. Salt and pepper pork; preheat grill (medium), cook ... be used on meat.
120. OVEN BARBECUED RIBS
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... 350 degrees for 45 minutes; baste often. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables