Results 111 - 120 of 277 for baked navy

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Simmer dry beans in 3 times their volume of unsalted water for 30 minutes. Allow to stand, covered, for 1 1/2 hours or until softened; ...

Soak beans overnight. Drain and rinse. Place all ingredients in crockery bean pot or slow cooker. Cover beans with water, and place salt ...

Wash and drain beans. Instead of soaking beans overnight, cook them overnight (covered with water to which a teaspoon of soda has been ...

Sort and wash beans. Place in large Dutch oven. Cover with water. Bring to a boil, cover, reduce heat and simmer 2 minutes. Remove from ...

Add beans to 1 quart ... to cover beans. Bake covered, at 300°F for 6 ... occasionally, add boiling water as needed. May be done in slow cooker.



Pressure cook beans in water ... on high or bake uncovered at 300 degrees for ... 350 degrees for 3 hours. The slower the better. Servings: 10.

Mix all ingredients and bake at 375 degrees for 45 minutes to 1 hour.

Soak and cook as directed ... top. Cover and bake in slow oven, 250 to ... Remove cover for last half hour of baking. Makes about 12 servings.

Cover beans with water, bring ... beans; sprinkle with sugar. Bake, uncovered in preheated hot oven, 400 degrees about 1 hour. Makes 6 servings.

Use large crock pot. Takes about 20 hours. Put all above in and add just enough water to cover beans. Adjust water to cook beans done with ...

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