1 lb. dry white navy beans
1 1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
Dash of cayenne pepper
1/2 c. chopped onion
1/2 c. molasses
1/4 c. brown sugar
6 tbsp. cider vinegar
1/2 lb. salt pork, cubed

Add beans to 1 quart of boiling water boil for 2 minutes. Remove from heat and soak for 1 hour. Return to heat and cook until beans are tender, about 1 hour. Turn into 2 quart casserole dish with tight fitting lid; add remaining ingredients and enough water to cover beans.

Bake covered, at 300°F for 6 hours, stirring occasionally, add boiling water as needed.

May be done in slow cooker.