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Results 111 - 120 of 178 for baked beef cubes
111. BEEF MUSHROOM BAKE
Wash and clean mushrooms. If ... Dutch oven. Cover and bake at 325 degrees for 3 hours. (Do not flour or brown meat). Serve over rice or noodles.
112. BEEF STEW BAKE
Brown meat and pour off ... with meat mixture. Bake, covered, at 350 degrees ... hours, stirring once or twice during baking. Makes 6 servings.
Preheat oven to 350 degrees. ... sherry, and bouillon cubes. Cook and stir until ... with foil and bake 2 hours at 350 degrees. ... 20 minutes to prepare.
114. JACK-O'-LANTERN BAKE
Prepare pumpkin as for jack-o-lantern. ... mixture to bread cubes. Add egg and water ... inch warm water. Bake in 350 degree oven for ... gravy. Yield: 8 servings.
115. OVEN-BAKED BEEF STEW
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Preheat oven to 375 degrees. ... put around the outside of the dish. Bake for 20 minutes. Top with cheese and return to the oven until melted.
117. OVEN BAKED BEEF STEW
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
118. BAKED BEEF STEW
In 3 quart casserole dish. Put all ingredients. Cover tightly with foil and lid. Bake 5 hours at 250 degrees. Great for after church.
119. BAKED BEEF STEW
Saute onion and garlic in ... heat. Add bouillon cubes, stirring until dissolved. Combine ... blended. Cover and bake at 325 degrees for 2 ... bread. Yields 3 quarts.
120. BAKED BEEF STEW
Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
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