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Results 111 - 120 of 376 for assorted fruits
Place fruit in appropriate size flat dish ... with poultry, cured meats, and pork or as an inclusion to any hot winter buffet (even breakfast).
112. FRUIT TART
Crust: Heat oven to 300 ... chill while preparing fruit topping. Topping: In small saucepan ... mixture over fruit. Cover and chill assembled tart.
Grease an 8 inch springform ... crust. Refrigerate 2 to 3 hours or until set. To garnish, cut fruit in even size pieces. Arrange on cheesecake.
114. PUFFY FRUIT OMELET
In a medium bowl beat ... serving dish. Spoon fruit on half of omelet. In ... fat, 103mg sodium, 220mg cholesterol. Total time: about 30 minutes.
115. FRUIT TART
Heat oven to 350 degrees. ... cooled crust. Arrange fruit as desired on top; brush ... and peach slices) can be substituted for the fresh fruit.
116. EGGNOG FRUIT DIP
In medium saucepan, combine eggnog ... cream, sour cream and rum into cooled eggnog mixture. Chill for several hours or overnight. Serve with fruit.
117. HOT CURRIED FRUIT
Drain canned fruit and let stand in colander ... brown sugar and curry powder. Arrange over fruit, and bake 1 hour at 300 degrees. Serves 6-8.
In a heavy saucepan melt ... Transfer chocoalte dip to the deep end of the pedestal. Arrange assorted fruit, cake or cooking outside of pedestal.
In a heavy saucepan melt ... Deep Server. Arrange assorted dippers in the Shallow Server ... bamboo skewers. Makes about 1 1/3 cups chocolate dip.
Fruit - apples, pears, strawberries, grapes, ... Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Makes one 9 inch pie.
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