CHOCOLATE DESSERT DIP 
5 sqs. (5 oz. total) semi-sweet chocolate, coarsely chopped
1/2 of a 14 oz. can (about 2/3 c.) sweetened condensed milk
1/4 c. milk
Assorted fruit dippers
Assorted cookies or cake cubes

In a heavy saucepan melt the chocolate over low heat, stirring constantly. Stir in sweetened condensed milk until smooth. Add regular milk; stir until blended. Transfer chocolate dip to the deep end of the Pedestal Server of the Serve-It-All Set. Place Pedestal Server in the Deep Server.

Arrange assorted dippers in the Shallow Server and Deep Server. For dipping chocolate, spear desired dippers with toothpicks or bamboo skewers. Makes about 1 1/3 cups chocolate dip.

 

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