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Results 111 - 120 of 479 for artichoke parmesan dip
111. ARTICHOKE DIP
Drain artichoke hearts and place in a ... lemon juice and grated onion. Bake in a medium 350°F oven until heated through. Serve with crackers.
112. BAKED ARTICHOKE DIP
Drain artichoke hearts and cut in half. ... and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.
113. HOT ARTICHOKE DIP
Drain and mash artichoke hearts. Add mayonnaise and cheese; ... microwave this recipe on high, stirring frequently until melted. Serve with Triscuits.
114. ARTICHOKE CHILE DIP
Combine the chopped artichoke hearts, chopped chile peppers, cheese, ... Serve warm with tortilla chips and bread sticks. Makes about 2 2/3 cups.
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
116. ARTICHOKE HEART DIP
Mince artichoke hearts very fine or use ... in greased dish at 375 for 20 to 30 minutes. Serve warm with crackers, tortilla chips or croutons.
117. HOT ARTICHOKE DIP
Note: You may substitute (7 ... pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey ... and 1/2 cup Parmesan cheese. Spoon into shallow casserole ... chips. Makes 5 cups.
Mix artichokes, cheese and mayonnaise. Spoon ... Bake at 350 degrees for 20-25 minutes. Serve on sesame seed crackers or deli-sized rye bread.
119. HOT ARTICHOKE DIP
Drain artichoke hearts and mash well. Add remaining ... mix with fork and then sprinkle paprika on top. Bake in 350 degree oven for 30 minutes.
120. BAKED ARTICHOKE DIP
Chop artichokes (drained) in processor or by ... 350 degrees, preferably in a ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
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