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Results 111 - 120 of 153 for appetizers chili
111. APPETIZER MEATBALLS
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour ...
112. TACO APPETIZER
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with ...
Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...
114. HOT SHRIMP APPETIZER
Peel and devein shrimp. Cook in boiling salted water until opaque. Drain and chop shrimp. In saucepan, combine all ingredients except ...
Soften Velveeta cheese and cream cheese to room temperature by leaving out overnight.
Mix ingredients together. Bake at 350 degrees for 10-15 minutes until brown. Serve with crackers, Triscuits, etc. 48 servings.
Unroll dough into rectangles. Press onto bottom and sides of jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
In mixer bowl, blend together ... Roll in mixture of chili powder, remaining pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
Mix sour cream and taco mix. Layer all ingredients in 10" to 12" round plate in order listed. Serve with tortilla or corn chips.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
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