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Results 111 - 120 of 214 for 9x13 blueberry coffee cake
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels and set aside. In a small bowl, combine ...
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels and set aside. In a small bowl combine sugar, ...
Cream sugar and butter. Add eggs and mix in, then add the dry ingredients alternately with the sour cream and vanilla. Add the blueberries ...
Combine flour, sugar, baking powder and salt; cut in butter with pastry blender. Combine milk, eggs and vanilla. Stir until moist. Fold in ...
To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. RESERVE 1 CUP OF MIXTURE. Add baking powder, ...
Preheat oven to 375 degrees. Butter an 8x8 inch pan. Batter: Combine flour, baking powder, salt and sugar; make a well. Beat together egg, ...
Mix well 2 cups sugar, ... Bake in greased 9x13 inch pan. Pour 4 tablespoons ... degrees about 35 minutes or until firm is center. Can be halved.
Combine blueberries and 2 tablespoons flour; toss gently, set aside. Combine butter and next 5 ingredients in a large bowl. Beat at medium ...
Cream butter and sugar. Add ... greased and floured 9x13 inch pan. Spread with blueberry pie filling. Dab remaining dough ... sugar frosting, if desired.
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels and set. In a small bowl combine sugar, flour ...
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