1 c. fresh blueberries
1/2 c. butter, softened
2 tsp. baking powder
1 c. sugar
1 egg
2 tbsp. all-purpose flour
2 c. all-purpose flour
1/4 tsp. salt
3/4 c. milk
Streusel topping

Combine blueberries and 2 tablespoons flour; toss gently, set aside. Combine butter and next 5 ingredients in a large bowl. Beat at medium speed of an electric mixer 2 minutes. Fold in blueberries. Spread batter evenly in a greased and floured 9-inch square pan. Sprinkle with topping. Bake at 350 degrees for 50 minutes. Yield: 9 servings.

STREUSEL TOPPING:

1/2 c. sugar
1/2 tsp. ground cinnamon
1/3 c. all-purpose flour
1/4 c. butter, softened

Mix first 3 ingredients; cut in butter until mixture resembles coarse meal. Yield: 1 cup.