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Results 111 - 120 of 605 for 5 candy bar
Layer the bottom of a greased 9 x 13-inch pan or jellyroll pan with 1 jar of nuts. In a medium saucepan, melt butter and marshmallows. Add ...
112. MOUNDS CANDY BARS
Mix first 5 ingredients. Press into 2 long Pyrex dishes and let chill overnight in refrigerator or place in freezer for 10-15 minutes. Melt ...
113. CANDIED POPCORN BARS
In a large bowl, combine ... into well- buttered 13 x 9 inch baking dish. Chill about 1 hour. Cut into bars. Store covered at room temperature.
114. CANDY BAR COOKIES
In large bowl, beat together ... dough around a candy piece, forming a ball. Place ... milk 1 teaspoon at a time to make of drizzling consistency.
115. MOUNDS CANDY BAR
Mix together first 5 ingredients. ... and using toothpicks dip into chocolate mixture. Let cool on wax paper or foil. Keep candy refrigerated.
Combine graham cracker crumbs, 2/3 ... springform pan. Break candy bar into several pieces and place ... ingredients; stir well. Yield 1/2 cup.
117. CANDY BAR CAKE
Combine candy bars and 1/2 cup butter in ... clean. Cool in pan 15 minutes on wire rack; remove from pan and let cool completely on wire rack.
Cut Milky Way bars in small pieces; set aside. ... heat, stir until candy is melted. Remove from heat ... whole milk to fill line. Freeze and eat.
119. HEATH CANDY BAR CAKE
Blend together as for pie ... to crushed Heath candy bars and mix with crumbs saved. ... degrees for 25 to 30 minutes. Serve with whipped cream.
120. HEATH CANDY BAR CAKE
Take 1 cup mixture of ... nuts. Last sprinkle candy bars (which have been chipped into pieces) over the top. Bake at 350 degrees for 30 minutes.
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