1 c. butter, softened
1 c. creamy peanut butter
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla
3 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
10 regular size SNICKERS® bars cut into 1 inch pieces

In large bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until fluffy; add eggs and vanilla. Combine flour, baking powder, and baking soda; add to peanut butter mixture; beating until combined. For each cookie, shape rounded teaspoon of dough around a candy piece, forming a ball. Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cook on rack. Drizzle with chocolate glaze. Makes about 60 cookies.

CHOCOLATE GLAZE:

Combine 1 cup sifted powdered sugar and 2 tablespoon unsweetened cocoa powder. Add 1 tablespoon milk. Add additional milk 1 teaspoon at a time to make of drizzling consistency.