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Results 111 - 120 of 240 for 1940s italian-american food
111. PIZZA SOUP
Cook meat and celery. Drain. Add all other ingredients, except green pepper and cheese. Cook until tender; then add cheese and green ...
112. BRISKET ALA FLORIDA
Pierce with fork on both ... baking pan. Mix Italian dressing, soup mix, brown gravy ... completely and then slice thin. Reheat with gravy. Excellent!
Mix all ingredients except cheese in large bowl. Slice loaf of French bread in half lengthwise and scoop out center. Butter lightly. Put in ...
114. STROMBOLI
Thaw bread dough but don't let it rise. Roll out thawed bread dough on floured board to rectangular shape. Layer cheese and meat. Fold the ...
115. PIZZA SNACKS
Brown sausage, drain. Add oregano and garlic. On a greased baking sheet, flatten biscuits into 4 inch circles with the bottom of a floured ...
About 50 minutes before serving, in 10 inch skillet over medium high heat, cook sausage until well browned, stirring frequently. Meanwhile, ...
In 10 inch skillet over medium-high heat, cook sausage until well browned, stirring frequently. Meanwhile, preheat oven to 350 degrees. ...
118. BIG SANDWICH
Your choice of any 3 meats and 2 cheeses (4 ounces of each) : Also will need: Cut a sidewise pie shape out of loaf of bread, along the long ...
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
120. SUPER SUPPER SALAD
Toss together a meal in a salad bowl. 1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. ...
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