1 bunch broccoli (sm. flowerettes only)
1 head cauliflower, broken into sm. flowerettes
1 (6 oz.) can pitted ripe olives, drained
1 (6 oz.) jar stuffed green olives
8 oz. American cheese, crumbled
1 pt. tiny cherry tomatoes (whole)
1 c. Italian salad dressing

Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables. Yields: 3 to 4 quarts.