1 loaf frozen bread dough
4 slices American cheese
4 slices boiled ham
4 slices soft salami
4 slices turkey breast
1/2 lb. cooked and drained Italian sausage
1/2 - 3/4 c. shredded Mozzarella cheese
Mustard or mayonnaise (if desired)

Thaw bread dough but don't let it rise. Roll out thawed bread dough on floured board to rectangular shape. Layer cheese and meat. Fold the edges of the dough over sides and ends. Seal and secure with toothpicks. Brush bread with melted butter. Bake at 400-500 degrees for 10-15 minutes. Crust should be browned on top.

Note: Can really use any variation of meat, shaved or sliced.