1/2 lb. Italian sausage
1 tsp. dried oregano, crushed
1 clove garlic, minced
1 (8 oz.) pkg. refrigerator biscuits (10 biscuits)
Tomato paste
4 oz. sharp process American cheese, shredded (1 c.)
1/4 c. grated Parmesan cheese

Brown sausage, drain. Add oregano and garlic. On a greased baking sheet, flatten biscuits into 4 inch circles with the bottom of a floured custard cup, leaving a raised edge or rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees for about 10 minutes.