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Results 111 - 120 of 260 for 18qt chili
111. TEXAS CHILI
If beans are to be ... beans to cooked chili prior to serving. Braise meat ... prevent sticking. Cook 5 minutes more for consistency. Serves 12.
112. VEGETARIAN CHILI
Mix all ingredients except cashews and beer, in a large pot. Simmer for about two hours, adding the cashews during the last 20 minutes. Add ...
Brown ground beef and onion. ... juice, beans, salt, chili powder and catsup. Cook until ... can be substituted for fresh potatoes to save time.
Saute chuck and pork until ... Blend flour and chili powder into meat. Add remaining ... for 2 hours. Last 20 minutes add the sliced ripe olives.
115. NANA'S CHILI
Brown hamburger meat and drain. Add remaining ingredients and cook until noodles are done.
Brown beef in olive oil. ... drain fat. Add chili powder, garlic, cumin, oregano or ... liquid is needed. Serves 6-8. Can be doubled. Freezes well.
Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good ...
118. TEXAS CHILI
In very large pot, brown meat and onions in oil. Add tomatoes and sauce. Add remainder of ingredients. Cook over low heat for 2 1/2 hours. ...
119. BEST CHILI
Mix and simmer to blend spices.
120. BLUE RIBBON CHILI
Brown beef and add onion, dump in all ingredients except beer. When it comes to a boil add beer, cook on low heat until thickness you want.
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