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Results 11 - 20 of 42 for wine mixing
Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.
Whisk first 5 ingredients in small bowl. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be prepared 1 day ahead. ...
pea pods and eggplant lose their bland flavors in this dish. A hot dressing of soy sauce and vinegar, piqued with garlic and ginger, is ...
Combine first 6 ingredients in a jar; cover tightly, and shake vigorously. Chill at least 1 hour. Place salad greens in a bowl. Toss with ...
If you enjoy fish on ... minutes. Add the wine, cover and simmer about ... and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Heat wok to red hot. ... fry. Re- add the beef, add the pea pods, tomatoes, molasses and oyster sauce. Stir fry to mix all ingredients and serve.
In jar combine salad dressing ... and shake. Refrigerate. Mix salad ingredients in large bowl, and toss with dressing. Serve immediately. Serves 8.
18. VEGGIE MIX
Combine tomato, cauliflower, broccoli, cucumber, ... and shake to mix thoroughly. Pour dressing over the ... chill 2-3 hours, mixing occasionally. Add drained, ripe olives and serve. 8-10 servings.
Cut the barklike skin off ... using. Makes 5 cups. Oriental Stir-Fry Mix makes: Teriyaki Beef and Vegetables, and Shrimp and Vegetables Stir-Fry.
In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add ...
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