Results 11 - 20 of 116 for whole-wheat stuffing

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Preheat oven to 350°F. Bring ... weak to hold stuffing mixture. While the bell peppers ... 10 in the oven so this is almost a 30 minute meal.

Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot. Add celery, onion and garlic. Saute over low heat 5 minutes. ...

Combine the first 5 ingredients in saucepan and simmer for 5 to 10 minutes until tender. Combine remaining ingredients in bowl and pour ...

In large skillet, sauté celery, onions and sliced mushrooms in butter. Rip bread apart into a large bowl, add croutons, apples, raisins and ...

Boil the carrots in enough ... Roll it in wheat flour (don't forget to cover ... such as a guacamole, tartar sauce, bearnaise, etc. -Venezuela



Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff ...

Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter ...

Make a slit the length of the tenderloin roast from one side to within about 1/2 inch of the other side; set aside. Cook bacon in medium ...

Toast bread and cut in small pieces. Add poultry seasoning on cooled bread pieces, mix well and put aside. Cut onions and celery and ...

Core, seed, and chop fine. ... with the cherry stuffing. Sprinkle lemon juice over ... barbecue sauce, honey, and spices. Puree; brush on meat.

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