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Results 11 - 20 of 45 for white sauce for scalloped potatoes
Slice potatoes into thin slices. Layer them ... onions. Cover with white sauce (recipe to follow). Bake at ... until thickened. Pour over potatoes.
Melt butter over low heat. ... single layer of potatoes. Sprinkle over with ham. Spoon thinly over with white sauce, spreading evenly. Repeat layers ... time. Serves 5 people.
13. SCALLOP POTATOES
Add to White Sauce. Put in casserole and mix together. Bake at 325°F for 30 minutes (if using glass dish). If using metal pan, bake at 350°F.
Wash and peel potatoes and slice thin. Put in ... 4 layers. Pour white sauce over potatoes. Bake in 450 degree oven for 10 minutes - reduce to ... - stir until thickened.
In a 9 inch square ... 4 peeled medium potatoes, salt and pepper with ... Over this, pour white sauce (about 1 cup). Arrange pork ... flour and cook for 1 minute, stirring constantly. Add ... until thickened, stirring constantly.
Mix potatoes, onion, salt and white sauce in 1 1/2 quart glass ... Beat well and continue cooking 1-1 1/2 minutes until thickened. Beat lightly.
Make white sauce by melting butter and add ... a layer of potatoes and onions and sauce. Repeat ... at 350 degrees for 45 minutes or until potatoes are tender.
Slice the potatoes and onions thin, then boil for 5-10 minutes together. Drain. Add ... salt and pepper. White sauce - mix oil and flour, ... hour on 400 degrees.
Preheat oven to 350 degrees. ... alternate layers of potatoes, green pepper and onion ... baking dish. Combine sauce and seasoning. Pour over potatoes. ... thickness. Remove from heat.
FIRST LAYER: Sliced potatoes. SECOND LAYER: Diced onions ... all layers. Add white sauce. Make more sauce if ... every 10 minutes for about 1/2 hour or until ... glass dish with cover.
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