Results 11 - 20 of 31 for white butter cream icing

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Blend these ingredients and pack ... 1/2 gallon vanilla ice cream enough to swirl into it, a little more peanut butter, for color. Pack into crust and freeze.

Cream butter and sugar. Blend in egg, ... chocolate chips. As they melt, spread evenly over top. Mix thoroughly and drizzle over peanut butter squares.

Beat eggs well. Add sugars ... thick. Add whipping cream slowly. Add vanilla and Bits ... according to manufacturer's directions. Makes 1 gallon.

Combine sugar, flour and salt. ... Blend in peanut butter. When thick, remove from ... Add just enough ice water to hold pastry together. ... minutes. Beat egg whites until stiff folding in sugar.

In small mixer bowl, beat egg white stiff. In big mixer bowl add sugar, Crisco, butter, salt and vanilla. Let ... enough frosting for one cake.



Cream butter and shortening well. Gradually add ... smooth. Add egg white, vanilla and milk. Beat ... frosting - add 1 egg yolk instead of egg white.

Mix vanilla wafers and butter and press in 10"x15" jelly ... Fold in egg whites. Pour mixture over crumbs. ... until firm. Soften ice cream and spread over mixture. Freeze until firm.

Beat egg whites. Add sugar. Heat milk ... egg and sugar. Cream shortening and butter together. Add to mixture and ... big surprise.) Add vanilla.

Mix well. Prepare 4 to 5 hours before actual serving. Cut back on shortening in summer. Add 2 tbsp. cornstarch for stiffer for flowers made ...

Do not peel cucumbers. Slice ... cover with cracked ice; mix thoroughly. Let stand ... just to a boil. Seal in hot sterilized jars. Makes 8 pints.

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