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BUTTER CREAM ICING | |
3/4 c. Pet milk 1 egg white 1 c. sugar 1/2 c. shortening 1/2 c. butter Dash salt 1 tsp. vanilla Beat egg whites. Add sugar. Heat milk to lukewarm; add to egg and sugar. Cream shortening and butter together. Add to mixture and beat until smooth. (Mixture will look like it is curdling - just keep beating, you're in for a big surprise.) Add vanilla. |
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