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ICED PEANUT BUTTER SQUARES | |
1/2 c. butter 1/2 c. white sugar 1/4 c. brown sugar 1 egg 1/3 c. creamy peanut butter 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. vanilla 1 c. plain flour 1 c. quick-cooking oatmeal 1 1/2 c. Nestle chocolate chips Cream butter and sugar. Blend in egg, peanut butter and vanilla. Sift flour, soda and salt to mixture. Stir in oatmeal. Spread in greased 13 x 9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Remove from oven, sprinkle with chocolate chips. As they melt, spread evenly over top. ICING: 1/2 c. confectioners' sugar 4 tbsp. heavy cream 1/4 c. creamy peanut butter Mix thoroughly and drizzle over peanut butter squares. |
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