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Results 11 - 20 of 20 for wheat dumplings
11. SHRIMP DUMPLING
Combine filling ingredients and set ... together. Gently curve dumplings to form crescent. Place on oiled steaming plate and steam 15 minutes.
Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into ...
In a small saucepan, stir ... keep warm. For dumplings, in medium mixing bowl, ... dumpling comes out clean. Serve warm. Makes 8 dessert servings.
In small saucepan, stir powdered ... mixture by spoonful into simmering juice. Cover and simmer until "dumplings" are of dumpling consistency.
Mix the above 4 ingredients ... ready for the dumplings. When dumplings are put ... are mixed well. Then off heat and roll dumplings in mixture.
In a small saucepan, stir ... keep warm. For dumplings: In a medium mixing ... the middle of the dumpling comes out clean. Serve warm. Serves 8.
17. POTATO DUMPLINGS
Mix all dry ingredients, add ... desired thickness for dumplings to be cut in pieces. ... into boiling water and cook 20 minutes or until done.
Cream butter and eggs together by hand. Put cream of wheat in and mix well (dough ... minutes. These double in size so put in a good size pan.
19. POTATO DUMPLINGS
Mix together. Spoon onto floured ... slotted spoon. The amount for cream of wheat and flour may vary, depending on how moist the potatoes are.
20. POTATO DUMPLINGS
Form ball or tube and cut 1 inch. Put in boiling water and boil 20 minutes. Serve with fried sauerkraut and gravy. Good.
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