Results 11 - 20 of 73 for walnut cream roll

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Preheat oven to 375°F. Grease a 15x10x1-inch jelly roll pan. Line with wax paper; ... cake. Spread with Cream Cheese Filling. Reroll cake and ... and vanilla until smooth.

1. Preheat oven to moderate ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate ... freeze well for later.

Beat eggs on high speed ... into metal jelly roll pan that is lined with ... chilled cake and spread with filling. Re-roll cake. Chill overnight.

Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with greased and ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate ... Beat together until smooth.

Mix dough ingredients well and divide into 3 rolls; wrap in wax paper ... minutes. (check after 15 minutes). Keep checking for desired doneness.



Line bottom of 13 x 9 inch pan with 1 roll cookies, sliced. Mix together: cream cheese, sugar, eggs, and vanilla. ... Best if kept refrigerated.

Press 1 package of crescent rolls into a 9x13 inch pan. Mix cream cheese, sugar, vanilla, and 1 ... dessert. Bake for 30 minutes at 350 degrees.

Grease and flour 9 x 13 inch pan. Spread 1 roll of chocolate chip cookies in pan. Mix together cream cheese, egg, sugar and 1/2 cup walnuts. Spread second roll of ... minutes. Cool until chilled.

Interchangeable, but only use one. Press crumb mixture into 8 or 9 inch square pan. Spread cheese mixture over pressed crumb mixture. Bake ...

Preheat oven to 375 degrees. ... x 1-inch jelly roll pan lined with waxed paper. ... Unroll cake, spread cream cheese filling and reroll cake. Refrigerate. Beat until smooth.

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