| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for vinegar-lime cole slaw
11. COLE SLAW
Bring sugar, vinegar and water to a boil. ... cabbage, peppers, carrots, celery and onion. Mix thoroughly and let stand 4 hours before serving.
Dissolve gelatin in boiling water. Add vinegar. Combine mayonnaise or salad ... into 6 or 8 1/2 cup molds. Chill until firm. Unmold on lettuce.
Blend well and pour over shredded ... refrigerate until ready to use. Slaw is better if made ahead of time so all flavors will have time to blend.
Mix package lime Jello with 1 cup boiling ... mayonnaise, cold water, vinegar and salt. Let this gel ... molds and let gel. Serve on lettuce leaf.
Dissolve Jello and salt in ... Add cold water, vinegar, mayonnaise, pepper, onion and ... yolks make a very nice garnish. This makes 6-7 servings.
Dissolve Jello in water on ... water) and add vinegar until ice melts. Add Miracle ... carrots and celery. Pour into 1 quart mold. Chill until firm.
17. SIX PEPPER SLAW
Core, seed, and slice all ... Sprinkle with caraway seeds and lime zest and toss until blended. Cover and ... at least 3 hours before serving.
18. SEAFOAM SLAW
Dissolve Jello and salt in ... Add cold water, vinegar, mayonnaise, pepper, onion and ... servings. I have served this slaw on occasion for 30 years.
Dissolve jello in boiling water; stir in vinegar. Add mayonnaise and salt. ... serve, cut in squares and place on lettuce lined plates. Serves 6.
20. APPLE SLAW MOLD
Dissolve gelatin and salt in boiling water. Add vinegar and ice cubes. Stir constantly ... with crisp salad greens and mayonnaise, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables