| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 327 for venison chops
In a large pan, sauté venison, garlic, onion, bell pepper, ... MEDIUM temperature for 6 to 8 hours, stirring occasionally. Serve hot and enjoy!
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Great for football games. Yummy! Brown venison in large skillet with about ... with cornbread muffins and a refreshing beverage of your choice.
In 12-quart stock pot, sauté onions in oil until clear, add rub and stir until well blended. Add chicken and pork, 5 to 7 minutes on medium ...
I always make a pot ... top if desired. Chop onion, chop green pepper. Heat ... lightly caramelize, add venison to brown thoroughly. Once browned ... for 1 hour... Enjoy!
Preheat oven 350°F. Brown meat and onions together - drain grease. In a separate mixing bowl blend together Bisquick, milk, salt & pepper, ...
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off any excess liquids before placing meat into Crock-Pot. ...
Chop the onions, green and red ... fine dip for your favorite corn chips. The brown sugar can be increased a bit to keep the spicy taste down.
This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the ...
Note: For the spice-lover at your table substitute one or two poblano peppers. Wash peppers and remove any stickers. Cut off tops at stem ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables